Av. Ruy Carneiro, 648 – João Pessoa PB, 58032-100
(83) 3247-5970
Tabua de Carne, Av Ruy Carneiro near Geo School offers a feast that would do any carnivore proud. Big healthy portions, such as Carne de Sol are wonderful and the fejao verde is to die for. So big that on our visit we had to take home a part of the meal in a doggy bag. The price, including my normal tray of caipirinhas was $R57 (ex tip) which for the three of us was very good value.
A mixed meat selection of file, chicken and sausage is also very good value accompanied by mashed potato, green beans and rice. I know that some people say “Tabua de Carne” it is one of the best “cooked meat” restaurants in JP. The linguiça is absolutely perfect, in fact the whole spread is excellent. Sundays it is absolutely “chock-a-block” though if you go at about 11.30 you can get a good table. The wine list is to be recommended. Parking isn’t a strong point, though at the time of writing, a piece of land was prepared near the restaurant as an overspill car park.
